Find all of the featured food & drink articles on The Telegraph.

The Sarti spritz is the drink of the summer – here’s how to make it at home using the pink Italian aperitif that's fruity yet sour ...

Yes, it can blend an entire lemon in seconds.

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. The early 2000s were a golden age of nights out. Before smartphones and social media, ...

The spritz is looking a little less orange these days. The big picture: Although Aperol spritz remains a warm-weather staple, ...

Italian restaurant chain ASK Italian is offering its classic Aperol Spritz for just £3 during the tournament. The promotion is part of a limited-time 'Hydration Break' offer, giving customers a saving ...

The tradition of having a cocktail before dinner is going strong these days. It’s a chance to unwind, relax before eating and ...

While Aperol and Hugo spritzes have become household names, a spritz is really just a mixture of sparkling wine and an ...

Taormina is serving up delicious food that is reminiscent from Southern Sicily. Conveniently located in Waikiki it has indoor and outdoor seating to give you that relaxing environment you need. For ...

THAT Seventies classic, Lambrusco, is the stylish drink to be seen sipping this summer. The once-ridiculed cold red fizz is ...

Peach on the Pitch, a new cocktail created by beverage director Matt Watkins and Murrell’s Row Spirits co-founder Bo Brown, ...

If you love the bright orange beverage but don’t love the price tag attached to it in many bars, here’s where you should be ...