Simply Recipes on MSN
Anthony Bourdain’s Favorite Cut of Beef Is the Secret to the Perfect Steak
My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the bone-in ribeye steak in the U.S., this cut has a reputation for being the ...
CEDAR RAPIDS, Iowa (KCRG) - With the weather getting colder, I have been in the mood for a cozy, warm beef stew and wanted to show you all how easy it is to create this comforting, healthy, recipe- ...
Bowl of Quick Cook on MSN
Unlocking Steak Perfection: The Definitive Guide to Spotting Medium-Well Doneness Without Cutting
Nailing a steak that’s just right juicy, flavorful, and cooked to your exact preference is a kitchen win that never gets old.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback