In Tuscany, schiacciata — which is pronounced skee-ah-CHA-tah and roughly means “crushed,” “flattened” or “squashed” — is a versatile word applied to a variety of breads and bread-like things, from ...

Earthy, sweet, and silky when roasted, beets aren’t just good for you, they’re downright delicious. They are nutritional all‑stars, beautifully vibrant, packed with fiber, iron, folate, potassium, and ...

Add these gallbladder-friendly foods to smoothies, salads, soups, bowls and more. Your gallbladder is a small organ tucked beneath your liver in the upper right side of your abdomen. Its main job?

Root vegetables are tasty and nutritious, but if you're tired of soggy carrots and undercooked potatoes, you might be making ...

We consulted chefs to learn the best way to steam vegetables in an Instant Pot, ensuring you don’t lose extra nutrients in the process.

PURPLE HAZE: Western North Carolina's rainbow of fall and winter root vegetables, like these purple carrots, turnips and beets, make nutritious and tasty snack chips and pickles. Photo by Glenn ...

Q. I really loved pickled beets. Do they have the same or similar results on blood pressure as raw or cooked beets? A. There is substantial evidence that daily beetroot juice consumption is associated ...

With the abundance of fresh produce available to us year-round, it’s hard to imagine anything different. Yet it was not too long ago that if families wanted fruits and vegetables for eating out of ...

Taste raw, boiled or steamed and oven-roasted or grilled beets side by side, and you’ll note their change from slightly bitter to semisweet and then richly caramelized. I take their flavor one step ...

Hard boiling eggs is relatively easy, it’s simply putting eggs in boiling water. The tricky part is often getting the yolk cooked just right. But there’s an easier way to do it. Skip the stove and ...