3. Add the squash, water, and a generous pinch each of salt and black pepper. Bring to a boil over high heat, lower the heat, ...

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This recipe is for Jacques Pépin’s Crème au Chocolat (Chocolate Cream) from the food section of The Boston Globe.

Serve the chili with tortilla chips or cornbread, a green salad, and a garnish of shredded cheese, chopped green onions, and ...