Many people take the food in grocery stores for granted — but food scientists don’t. It’s likely that a food scientist had a hand in researching and developing some of your favorite store-bought ...

The University of Holy Cross said Wednesday it has received a $150,000 grant from the Delta Regional Authority that will fund 10 scholarships for culinary arts students who begin their education at ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

With the support of a $1.2 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture ...

From left: Alicia Manley, Nicole Hatfield, Program Chair Grace Yek and Matt Schmidt in the Culinary & Food Science Lab at Cincinnati State. Have you ever wondered who perfects new recipes for things ...

Residents of Greater Cincinnati now have an affordable and high quality new option for earning a bachelor's degree. Beginning April 1, 2020, students will be able to register on Cincinnati State's ...

Chipotle Mexican Grill CMG is offering eligible employees the opportunity to receive debt-free undergraduate degrees in agriculture, culinary and hospitality management. What Happened: This endeavor ...

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

As a high school senior looking at colleges, Anne Connelly knew she wanted to go into a food-related career, but she wasn’t sure in what capacity. Then she came across the University of Delaware’s ...