The University of California is sharpening its focus on the transition from education to employment, responding to mounting ...

College costs are soaring while many graduates with a bachelor's degree are struggling to find work. These are the majors for ...

With the support of a $1.2 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture ...

At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals.

As a high school senior looking at colleges, Anne Connelly knew she wanted to go into a food-related career, but she wasn’t sure in what capacity. Then she came across the University of Delaware’s ...

Food science is an all-encompassing major that is centered on enriching and improving food through increased food safety, novel processing techniques, nutritional benefits, and food functionality. To ...

State Key Laboratory of Food Science and Resources, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Nanchang University, Nanchang 330047, China ...

Degree options will give students broader opportunities to tailor their academic experiences and prepare for evolving careers in science, research and technology Beginning fall semester 2026, the ...

This compilation reveals the physics of texture and chemistry of flavor behind gourmet cooking’s most prized ingredients. From the buttery marbling of Wagyu to the saline balance of caviar, chefs use ...

Abraham Rubio has wanted to be a software engineer since childhood. On the gaming platform Minecraft, he loved tinkering with “mods,” or alterations to video games created by fans that change elements ...