Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse texture make it useful beyond cooking.

There are times in every home cook’s career when a kitchen experiment turns everything on its head. For me, it was eggplant.

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. As much as ...

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Imagine generating power not from sunlight or wind, but from the simple mixing of fresh and salt water. This is the quiet promise of osmotic energy, a renewable energy source generated where river ...

ABOARD LIFTBOAT ROBERT, North Atlantic (AP) — Deep in Earth’s past, an icy landscape became a seascape as the ice melted and the oceans rose off what is now the northeastern United States. Nearly 50 ...

Have you ever wanted to get scientific with your beer drinking? Now is the time. Eugeneans will be able to evaluate the difference between fresh hop beer and beer made using roasted hops at ColdFire ...

From Cape Town to Tehran to Lima to Phoenix, dozens of cities across the globe have recently experienced water shortages. In the next five years the world’s demand for fresh water could significantly ...

KUTV — Clark Planetarium is wrapping up its Shark Summer and preparing for another busy school year. During the 2024–2025 school year, Clark Planetarium provided over 150,000 student experiences—both ...

All products featured on Glamour are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. In my experience, ...