Today's recipe for goulash soup comes from a 1987 Lillian Austin column in the News-Press. Chef Horst Roellkes shared his recipe for goulash soup, based on a traditional Hungarian recipe. A key spice ...
Heat oil and butter in a pot or dutch oven. Add the onions and saute until tender, but without them changing color. Add the pork shoulder and diced bell peppers. Once the pork has browned, add the ...
It’s the time of year when a hearty bowl of soup makes an inviting dinner. When my son arrived for dinner one Sunday evening with a winter cold, I prepared Hungarian goulash soup in only a few minutes ...
I RECOGNIZED THAT goulash was comfort food long before it comforted me. In the mid-1960s, doing research on German food in Munich, I learned that the local version, soupier than Hungary’s ...
Mention Hungarian food and someone always says, “Ah, yes, goulash,” as if that’s all there is to the cuisine of Hungary. Not so. Goulash or to be more Magyar, gulyas, is just one of many dishes in a ...
It's the time of year when a hearty bowl of soup makes an inviting dinner. When my son arrived for dinner one Sunday evening with a winter cold, I prepared Hungarian Goulash Soup in only a few minutes ...
This Hungarian dish spread into the mountains, where it is always popular in the huts and cabins as a hearty meal on the slopes and trails. There is a healthy kick of paprika with the added richness ...
You’re reading this column, so I know that you love good food–and probably good drink as well. So there’s a good chance that you will be out late tonight celebrating the new year. That is why, as an ...
The event is a fundraiser to expand the church and cultural center. It features folk music, dancing, and a multitude of traditional Hungarian food. Taste of Hungary volunteers Kinga Sandor and Lorand ...
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