Set smoker to (375F). Once preheated, combine the bacon and syrup until coated. Sprinkle the Sugar and stir to combine. Place bacon directly on grates and cook 20 minutes or until glazed and darkened.

Jean Pennington used to cut out and save almost every recipe from the Forum. Each week, the Edmonds resident watched for Judyrae Kruse’s column, and she also shared recipes with the longtime Daily ...

Michigan’s Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...

Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

This Crockpot Smoked Ham Potato Soup Recipe is the perfect food to make out of leftover Smoked Ham! I love to find ways to ...

Two of breakfast’s greatest pleasures — pancakes and bacon — come together in one scrumptious bite. And what could be better than perfectly fluffy pancakes stuffed with smoky bacon and dunked in warm ...

Bring on the holiday celebration with these party-perfect hors d'oeuvres, including grape crostini, bacon-wrapped scallops, shrimp cocktail, deviled eggs, plus many more festive holiday appetizers to ...

Holiday time, and the party that seemed like such a good idea last month is now keeping you awake at 3 a.m., wondering what the hell you're going to make without embarrassing yourself. Fear not. We've ...

Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...