This pan-fried seared salmon is poached in its own sauce, resulting in flaky and moist fish. For crispy skin, baking it ...

This video demonstrates how to make triple-cooked chips finished with garlic and parmesan. It highlights each cooking stage that builds an exceptionally crisp exterior while keeping the center tender.

Explore unique regional dishes and must-try food experiences in every state — ideal inspiration for road trips, recipes, and ...

The winning cookies from the L.A. Times Holiday Cookie Bake-Off include sweet potato whoopie pies, mini versions of the ...

While you’ll find schnitzel with noodles and crisp apple strudel on many a traditional tavern menu, there’s more to this city ...

We look at the social media influencer accused of rape and human trafficking, who was freed from Romania after courting Trump ...

Tis the season to skip the stress and pick up all the staples for your holiday table to-go at Greater Fall River restaurants.

In a world of mediocre, frozen-and-reheated appetizers, this unassuming sports bar is serving up what many locals swear is the best coconut shrimp in the entire Keystone State. The stone and stucco ...

Whether you’re craving something sweet, savory, spicy — or all of the above in one flavorful meal — we’ve got you covered.

This Side Hustle Spotlight Q&A features San Francisco, California-based entrepreneur Colby Mancasola, 54. Mancasola used ...

This Baked Swiss Chicken is an easy, comforting dinner made with tender chicken breasts baked in a creamy celery sauce and ...