I became a sommelier while getting my MBA. My expert knowledge of wine has become my secret weapon at networking events.

I became a sommelier because I love learning about wine. But I didn't expect the skill to give me such a leg up in networking ...
Hospitality ON

Hospitality brands: still a strong value proposition for investors

In 2026, Louvre Hotels Group will celebrate its 50th anniversary. Now in its prime, the group is reinventing itself to bring ...
The Business & Financial Times on MSN

TaTU HTM Department poised to be hub for practical excellence

By Samuel SAMThe Department of Hospitality and Tourism Management (HTM) at Tamale Technical University (TaTU) has held its ...
Newspoint on MSN

IRCTC Recruitment for 64 Hospitality Monitor Positions: Walk-In Interviews Scheduled

Overview of Recruitment The Indian Railway Catering and Tourism Corporation (IRCTC) has announced the recruitment of 64 ...