CEDAR RAPIDS, Iowa (KCRG) - With the weather getting colder, I have been in the mood for a cozy, warm beef stew and wanted to show you all how easy it is to create this comforting, healthy, recipe- ...

There’s something about fall that makes comfort food hit differently. Maybe it’s the weather or just an excuse to eat ...

Beyond the heavenly kimchi stir fry, the menu offers a range of options that continue the theme of quality Asian cuisine with playful anime references. The “Kaioken x3 Sao” ramen delivers a bowl of ...

Beef with snow peas is a quick and flavorful stir fry where tender beef slices are tossed with crisp snow peas in a garlic-soy sauce. Fresh, simple, and perfect for busy weeknights. Ingredients: Beef, ...

It’s hard but rewarding work coming up with recipes to share every week for this column. The inspiration can come from a variety of places: trends I’ve seen on social media, cookbooks that I wish to ...

Last week, Allrecipes community members cooked up a variety of comforting dishes. Among the most-saved recipes were a hearty ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...

Start by pressing the tofu. Cut the block lengthwise to make two thinner pieces. Using a clean hand towel or several layers of paper towel, lay them on a flat surface like a cutting board. Place the ...

Beef tallow is rendered fat from any part of a cow. A butchery by-product, it’s related to but less locationally specific than suet, which is the fat that surrounds the organs of cattle or lambs. Like ...

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Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...