"Generally, the more oxidized the tea, the longer and/or hotter you want to steep the tea," Richolt says. "With white and green teas, you want to use a lower temperature, preferably, or at least less ...

Vegan Parmigiana is a plant-based take on the classic Italian dish made with layers of fried eggplant, rich tomato sauce, and melted vegan cheese. This comforting, oven-baked recipe features fresh ...

Vince Sanders, founder of CBD American Shaman, at July’s CHAMPS Trade Show in Las Vegas. David Hudnall [email protected] This is Part 2 of a three-part series about the rise of the gas-station ...

If you love hummus but want to skip the oil, this video is worth a watch. Jill Dalton, host of The Whole Food Plant Based Cooking Show, recently shared three ways to make creamy, flavor-packed hummus ...

The Stanley Brothers created Charlotte's Web, the CBD supplement that’s worked wonders on seizures. Now they are developing pharmaceuticals derived from cannabis and psilocybin with hopes of treating ...

Want to level up your dishes? Learn how to make Chili Garlic Oil — a bold, fragrant blend of toasted chilies, garlic, and spices infused in hot oil. Perfect for dumplings, noodles, stir-fries, or even ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

While turmeric is today’s “rockstar rhizome,” that doesn’t mean ginger root is any less incredible. Indeed, you’ve probably seen dozens of hot ginger shots pop up in your supermarket’s fridge section ...

Ina Garten has so many amazing recipes that it’s hard to pick a favorite. But if we must, then we would probably have to go with one of her most popular dinners. The Barefoot Contessa recently ...

Oat milk may be the latest fad in the dairy-free aisle, but horchata is a true “alt milk OG.” With origins dating back to the Spanish Golden Age, this grain-based drink has all the creaminess you’d ...