Latkes, traditionally prepared over the eight nights of Hanukkah, are notoriously tricky to prepare. Here are seven tips from ...

It's not Hanukkah without crispy fried latkes, and this classic recipe, with grated potatoes, onion, flour, and eggs, is ...

Grind to a coarse, slightly sticky mixture before transferring to a bowl and refrigerating it for 15-20 minutes as a way to let the starch develop. Season with salt and pepper while bringing the ...

Ope, you're gonna want to make all of these classic Midwestern dishes this Christmas, like recipes for tater tot hot dish, ...

Just because it's Italian, doesn't mean you have to spend all day in the kitchen. Try one of our easy Italian appetizer recipes for your next party.

From cheesy casseroles and crunchy salads to garlicky florets, these broccoli side dishes complete a dinner everyone will ...

Though I love the traditional Jewish foods that our ancestors have enjoyed for many years, I often like to mix up things and ...

If fiber intake is low, the fruit you choose can make a difference. Nutrition experts explain whether apples or bananas deliver more and where each one excels.

Many of us enjoyed snacks that seemed wholesome as kids, often endorsed by colorful packaging and clever marketing. However, ...

Look, I've been vegan long enough to know that not every alternative is created equal. Some are genuinely amazing. Others ...

Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered.