While a glass of wine can transform a meal from common to celebratory, cooking with it presents unique opportunities and ...

With at least 15 grams of protein per serving, thousands of our readers have tried and enjoyed these most popular ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

If there's a tub of Greek yogurt sitting in the back of your fridge and you don't want it to go to waste, these are some ...

During the last 20 minutes of cooking, in a small bowl, whisk water and cornstarch and pour into slow cooker. Add cream, ...

When the heat comes on, it's time to make stew. Here’s a quick and nutritious recipe for a hearty, comforting vegetarian version starring chickpeas.

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

From Dame Mary to Jamie Oliver, Thomasina Miers to Diana Henry, Constance Craig Smith provides a list of the BEST cookery books to give this year.

If you are a pasta lover, you will love this simple one-pan dish. Mascarpone is that delightful cheese that melts and tends out this excellent cream.

A new recipe elevates canned cranberry sauce for holiday meals. The recipe incorporates ingredients like orange zest, pineapple, celery and allspice. This side dish can be prepared up to three nights ...