Turn down the heat to low, add the grated ginger and fry for less than a minute. Add the ground black pepper, cumin, turmeric ...

Delicious grilled chicken wings cooked in the traditional style — smoky, crispy on the outside, and juicy inside. Marinated ...

“I never rinse marinade off meat before cooking because it defeats the purpose,” he says. When you rinse, you’re literally ...

As with anything my husband cooks, this is a measure-with-your-heart venture, so you can adjust the ingredients to fit your ...

Before you toss that leftover marinade, learn if and when it's safe to reuse it, when to toss it, and how to safely turn it ...

I came across Pang Pang Western Food while lazily scrolling through my Instagram feed. “Opened by a pair of brothers who ...

These Garlic Lime Grilled Chicken Tacos are so delicious and savory! Chicken is marinated in a juicy lime garlic sauce, ...

Kathleen’s Restaurant in Pasadena is that unassuming culinary treasure hiding in plain sight, waiting patiently for you to discover what locals have known for years. It’s like finding out your quiet ...

Switching from a traditional roast to this Spicy Masala Chicken is a game-changer. It brings warmth, excitement, and ...

Bon Appétit joins Chef Jassimran Singh, Executive Chef at Michelin Star restaurant Crown Shy, to make their signature grilled chicken. Perfected by the late Chef Jamal James Kent, Crown Shy’s grilled ...

Amongst the wide spectrum of dishes that we award the title of salad, chicken salad hits a fairly sweet spot. It sits somewhere between the fresh but possibly boring simple green salad and the ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...