If you want to prevent blood sugar spikes and keep your energy levels steady, throwing foods like white rice or pasta into the freezer before eating them can help. Cooking, freezing, and reheating ...

The hats were made courtesy of crocheter Jonathon Garrity, who is also an actor and writer. "Surprise :) Made them for the parade!" he wrote on his Instagram Stories after the event. One day earlier, ...

Commonly found in products like biscuits, sauces, and ready-to-eat mixes, Dr Reddy urged people to check food labels for hidden forms of industrial starch. Dr. Pooja Reddy warns that industrial starch ...

White rice can cause sharp blood sugar spikes due to its high, easily digestible starch content. Cooking methods like soaking, rinsing, boiling in excess water, and cooling/reheating can significantly ...

Pasta, white rice, and potatoes aren’t foods you see too often these days on the “eat more” list. That’s mainly because they’re high in the type of carbs that can raise blood glucose (sugar) levels.

Robert Redford, Oscar-winning director, actor and indie patriarch, dies at 89 Player loses U.S. Mid-Amateur match after his caddie receives cart ride to 20th hole Former AG Bill Barr recounts in ...

Mounting evidence is shedding light on the many benefits of resistant starch—from reshaping the gut microbiome to preventing certain diseases. Resistant starch is a type of carbohydrates that is able ...

Fiber has a ton of GI clout—gastroenterologists regularly praise the nutrient for its ability to keep you regular, nourish your microbiome (the community of bacteria in your gut), and even spark other ...

You can’t sink your teeth into it, the cheese isn’t melted, and the hamburger patty isn’t juicy. But a crocheted Crown Burger and fries on display at the Utah restaurant chain’s Millcreek location is ...

High-starch algae are important in biofuel production, as a feed supplement in agriculture and as an efficient way to bind carbon dioxide. Researchers have now found a new method to control starch ...

Phototropin responds to blue light and regulates starch storage by activating or deactivating PMSK1, a protein that controls starch synthesis. Blue light reduces starch accumulation, while red light ...