These delicious soup recipes are chock-full of hearty winter produce and nourishing ingredients that align seamlessly with ...

We consulted chefs to learn the best way to steam vegetables in an Instant Pot, ensuring you don’t lose extra nutrients in the process.

While both are in the legume family of plants, there are a few key distinctions when it comes to beans vs. lentils. “Beans are larger, take longer to cook, and come in a variety of types like black ...

These high-fiber soup recipes have at least 20% of the daily value of calcium, protein and/or vitamin D to support healthy aging and digestion.

Some experts call them a superfood. Here’s why they deserve a spot in your pantry. Some experts call them a superfood. Here’s why they deserve a spot in your pantry. Credit...Suzanne Saroff Supported ...

This carrot ginger soup with red lentils is everything you want in a bowl: creamy without cream, nourishing, and so flavorful ...

Warm up with a hearty bowl of vegan lentil chili made effortlessly in the Instant Pot – perfect for chilly days. DC Mayor responds after Trump's order to take over DC police Sharon Stone on the Moment ...

Rice and lentils are both carb-heavy foods that also happen to provide other nutrients, like fiber and protein. But one packs a whole lot more of those filling, gut-healthy compounds than the other.

The price of groceries has skyrocketed. Eggs cost more than $5 a dozen. Poultry and produce costs are on the rise. For many, it’s a time to make changes in the way they shop. And while it may sound ...

Hi there, a perpetually tired home chef here. These days my favorite way to feed myself is to order takeout. After hours of working at my computer and juggling all of life’s stuff, the idea of ...

Ginger, coconut milk, cumin, and turmeric give this easy lentil soup warm flavors and a creamy texture. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of ...

Welcome back, soup clubsters! Last week, Devra First wrote about a winter leek and potato soup she learned from Darina Allen of Ballymaloe Cookery School in Ireland. This week we’re filling the soup ...