Just because it's Italian, doesn't mean you have to spend all day in the kitchen. Try one of our easy Italian appetizer recipes for your next party.

It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...

As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone's kitchen. It ...

Discover Miami Italian restaurants so popular that Friday nights always mean long waits, handmade pasta, and unforgettable ...

The book by Ada Boni — its Italian title is Il Talismano della Felicita — was first published in 1929, and became a go-to ...

If you like meals that fill the house with a cozy smell before dinner even starts, these casseroles are worth keeping close.

A brand-new Italian sandwich shop that specializes in deep, fluffy and freshly-baked focaccia is about to arrive in Toronto.

This recipe from the author’s no-rules cookbook is emblematic of her signature style, informed by her Chinese-Hungarian ...

It’s kind of a trifle, but just the good bits of a trifle.” In partnership with ALDI, the Melbourne cook shares her recipe, ...

Growing up in a middle-class Chicago suburb during the 1950s and 60s, my family’s life was comfortable, though not lavish. My father, an art school graduate, became a commission-based salesman when he ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Energize your ...

Anna Francese Gass makes a simple version of the holiday meal on a sheet tray. Cookbook author and recipe developer Anna Francese Gass is gearing up for Thanksgiving and serving up some simple ideas ...