Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

With the best store-bought biscuits, instead of spending time cutting cold cubes of butter into flour, you just need to pop open a can (is there a more satisfying sound?) and place the dough on a ...

We may receive a commission on purchases made from links. There's a reason tortillas from your favorite taco spot taste better than the store-bought ones you unwrap at home. The difference isn't just ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Leah Koenig From ...

It can be difficult to decide whether corn or flour tortillas are better for your dish, but opting for corn is usually a good call and is often more authentic. There's nothing quite like ones made ...

Slime Kitchen, a hands-on slime-making experience, opened its newest location in Marin County this week. The opening of the 1,787-square-foot shop at the Village at Corte Madera marks the San ...

The chef Karina Garcia of the New York restaurant Cocina Consuelo celebrated by cooking for family and friends, and even making her own cake. By Juan A. Ramírez On a cold night in February, the ...

Turn your hummus into a restaurant-quality appetizer or even a full-on dinner. When you need to quickly throw together an appetizer, store-bought hummus is your best friend. There are so many ...