The Turkish eggs are served sunny-side-up over a bed of tart labneh, herbs, and chile crisp. Diners can spoon the loaded eggs ...

It has been 10 years since Maureen Abood penned her first and highly acclaimed cookbook on Lebanese cuisine. Now Abood, a second-generation Lebanese American who divides her time between East Lansing ...

Lebanese army steadily, but quietly, clearing Hezbollah arms caches in south Lebanon Officials say political consensus needed on full disarmament to avoid strife Israel sharing intelligence on ...

Some cookbooks are simply about recipes. Others, like Maureen Abood’s, are about memory, connection, and the joy of passing something beautiful to the next table. The writer and chef, who splits her ...

In this series, Place at the Table, we look at diasporic enclaves around the world through their cuisines—and the people who, in trying to re-create a taste of home, have forged exciting food scenes ...

Learn how to make the best kunafa (knafeh) at home - crispy kataifi pastry, gooey cheese filling, and fragrant rose syrup. This authentic Middle Eastern dessert is a viewer favorite with over 1.7M ...

United States Special Envoy Tom Barrack sparked outrage after telling Lebanese journalists to act “civilized,” not “animalistic,” during a news conference in the Lebanese capital Beirut on Tuesday.

BEIRUT, July 26 (Reuters) - Ziad Rahbani, the Lebanese composer and musician who created a distinct Lebanese sound from Western and Arabic musical roots, and whose sardonic critique of the country's ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...