For the ultimate indulgence, the Lobster Stew presents Maine’s most famous crustacean in a rich, buttery broth that tastes like it was made by someone’s great-grandmother—someone who really knows her ...

Whip up a restaurant-worthy linguine with canned clams using pantry staples and just a few steps perfect for weeknight ...

Make authentic Pasta alle Vongole with this easy linguine and clam sauce recipe! Fresh clams, garlic, olive oil, and white ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Eye-opening apples: ...

A one-dish meal that is more than the sum of its distinct parts Got a leftover chicken? Soup for you! 4 simple yet sensational summertime recipes from NBC’s ‘Yes, Chef!’ show winner Why buy granola ...

Summertime is a good time for pasta dinners, and this Garlicky Clam and Mushroom Linguine recipe makes a delicious and refreshing meal. It’s especially good served with a side salad and these tasty ...

ALLENTOWN, Pa. - A new restaurant is set to welcome fans of arancini, porchetta, tiramisu and other Italian favorites this week in Lehigh County. Simpatico, a modern Italian restaurant, will open at ...

Scott Sartiano is debuting Sartiano’s Italian Steakhouse in Las Vegas in early 2026. Courtesy Dina Litovsky “Like everything I do, it’s based on much more than just food and beverage or hospitality,” ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

* Bring a large pasta or soup pot of salted water to a boil. Cook linguine according to package directions until al dente. * While pasta is cooking, heat the butter in a large skillet over medium heat ...