From fiery mutton rogan josh to lip-smacking chhole bhature, here are some delicious Indian curries that can replace butter ...

Rice offers a world of easy, flavorful, and wholesome dishes beyond biryani. Explore classics like tangy Lemon Rice and comforting Curd Rice. Discover the fusion of Fried Rice and the simplicity of ...

Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery ...

Soft dough, juicy fillings, and spicy sauces - momo have that unbeatable charm that can lift even the laziest weekend mood.

Indian festivals find their true rhythm in food, evolving from sacred offerings to everyday joy. From Diwali's jalebis to Pongal's namesake dish, cul ...

Sri Lankan cuisine is both rich and varied and offers a peek into the culinary culture that underpins the food.

If you find idlis boring, blame the chef. Making the perfect one is a delicate art of balancing softness and density. And only South India nails it ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

At The Times and elsewhere, she combined recipe writing with reporting on topics like consumer protection and food safety. Her torte was a longtime fan favorite. By William Grimes Marian Burros, a ...