We may receive a commission on purchases made from links. There's something so satisfying about slicing into a perfect meat pie that you've prepared yourself. Ideally, it should have golden, buttery ...

If you’re a fan of dumplings, just wait until you try a Beijing-style meat pie. This Northern Chinese street food staple is made by filling large dough wrappers with a seasoned beef filling. After ...

Canned pie filling is a useful, but divisive, ingredient. Rather than having to peel, chop, and prepare your favorite fruit for your pie, all you need to do is pick up a can of the pre-made pie ...

Makes 26 fried pies. Recipe is by Mary Olive Pierson, who says for proper texture, make and chill pastry one day ahead, and make and chill filling at least 4 hours in advance of cooking time. 1. In a ...

This video shows how to make a traditional Scottish steak pie — tender chunks of beef in rich gravy, baked beneath a golden ...

It’s 3:30 p.m., sometime in the nineties. As for many latchkey kids, it’s time for me to run to the school bus, walk the dog, and then book it back to school before whatever extracurricular is on the ...

Nigerian meat pie is usually moist and has minced meat, potato and carrot filling. The recipe detailed here will help you make the best meat pie in Lagos. ‘If you declare with your mouth, “Jesus is ...

Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a modest touch of curry — their golden deliciousness is a hit at potlucks as ...

WOONSOCKET, R.I. - The filling of a French-Canadian meat pie typically has only five main ingredients: ground beef, ground pork, mashed potatoes, onions, and seasonings. Yet you'll rarely find two ...