For now the gold clam, already in quite dense numbers, will continue to multiply. Eradication is not a realistic goal.

Scientists discovered a new crustacean species in the Atacama Trench, 8,000 meters deep, revealing the Hadal zone as a ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton Seaver and Fed by Blue conservation group.

The Bruschetta on Rustic Bread showcases perfectly ripe tomatoes, balsamic vinegar, olive oil, onion, basil, and grated cheese on crusty bread – a seemingly simple starter that demonstrates how ...

Sometimes the most extraordinary culinary treasures are hiding in plain sight, and The Great Machipongo Clam Shack in Nassawadox, Virginia is the seafood equivalent of finding a pearl in an oyster – ...

Scientists are revolutionizing how new marine species are described through the Ocean Species Discoveries initiative. Using advanced lab techniques, researchers recently unveiled 14 new species from ...

The Washington Department of Fish and Wildlife announced the dates for razor clam digging opportunities are available for November.

White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer ...

Mensho X launches its second Singapore location at Resorts World Sentosa’s Weave Mall on 1 November 2025. The outlet debuts exclusive tantan mochimen dishes created by chef Tomoharu Shono. This marks ...

Our pick of the best new openings, from a one-stop shop in central London to tastes of Mexico in Paris and the seaside in the city.

Discover these charming small-town Massachusetts restaurants with postcard-perfect views and cozy vibes that locals love to ...

Nantucket Sound Seafood produces a line of frozen products featuring clams and clam meat, launched by Rencurrel three years ...