Chicken and Dumplings is the perfect weeknight dinner and can be made in under 40 minutes. Deli-roasted chicken, cream of chicken soup, and canned biscuits make this recipe extra easy.

The diner serves classic sandwiches, burgers, and comfort food staples that maintain the same quality standards as their morning fare. The Maine Lobster Roll, available seasonally, features fresh ...

Glazed carrots are a common Thanksgiving side dish, and if it isn't at your table yet, it will be the most requested dish for ...

Discover legendary Kentucky BBQ houses where family recipes, hickory smoke, and generations of pitmasters keep the Bluegrass barbecue tradition alive.

Across Pennsylvania, diners serve golden, crispy chicken-fried steak with rich gravy, proving comfort food thrives far beyond the South.

Pecan pie might already be the most Southern of Thanksgiving pies, but with cane syrup added to filling, there might not be a more Southern combination.

November's mix of Southern-made food and kitchen products includes ready-to-use icing, a calamansi tree, and blackberry spice and sage simple syrup from South Carolina.

Before there was ranch, there was buttermilk dressing. Here's what makes the old-fashioned sauce different from the dressing ...

Fill a chilled double Old Fashioned glass with crushed ice. Pour in the Ojen, then add 14 drops of Peychaud’s bitters. Stir ...

Tomatoes are grown all over America, but leave it to Southerners to come up with the best possible way to use them up.

1. In a large bowl, mix sugar, peanut butter, and cream cheese until combined. Gently fold in the whipped topping. 2. Into crusts, pour mixture and chill until firm. Top with more whipped topping and ...