The intersection of Avenue 51 and York is the epicenter of modern Highland Park, thanks in no small part to the opening of ...

Kaeng karee shrimp, made from homemade yellow curry paste, packs a flavorful punch without unnecessary heat; this would be ...

Henrietta doubles as a market with curated food gifts, but owner Max Lesser is particularly proud of the tea selection, which ...

Construction for the international high-end chain Sushi Samba is nearly complete in West Hollywood, with the restaurant set ...

Saucy egg and tomato stir-fry, a Chinese comfort food classic, feels most ideal over a bed of steamed white rice. Threads of ...

New York restaurant Hojokban has opened in the Arts District amid a general wave of upscale Korean food in Los Angeles.

Watching a chef sear meats and vegetables over a roaring hearth is a dramatic sight. At Dunsmoor in Glassell Park, former ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...

Liu’s Cafe is the ideal neighborhood restaurant and bakery, its DNA plucked straight from Hong Kong or Taiwan and rooted in ...

Fans of Hainan chicken rice will fall hard for Yang’s clever Hainan fish rice made with dry-aged sea bass. The fish arrives ...

The McSatan taco is a great point of entry: A definitively nonstandard cheeseburger taco. It’s weird and the name is weirder, ...

The Best Coffee Bars in Los Angeles, According to Eater Editors ...