vegconomist

EVERY Company Secures $55 Million to Scale Production of Animal-Free Egg Proteins

The EVERY Company has secured $55 million in a Series D funding round. This funding will support the company’s expansion into ...
vegconomist

Biotech Manufacturers Gain Real-Time Environmental Impact Insights with New LCA Tool

New Wave Biotech has launched a new Life Cycle Assessment (LCA) tool tailored to the biotechnology sector, designed to provide real-time visibility into the ...
vegconomist

Study: Blended Proteins Could Appeal to Asian Consumers Who Are Uninterested in Fully Plant-Based Meat

A new analysis carried out in partnership between GFI APAC and NECTAR aims to understand the sensory performance of blended ...
vegconomist

Researchers Develop Hydrogel Films Containing Curcumin for Use as Cultivated Meat Scaffolds

A new study has described the development of edible composite hydrogel films that could be used as scaffolds in cultivated ...
vegconomist

Cookie Brand Floozie No Longer Fully Plant-Based Following Introduction of Non-Vegan Flavours

Floozie was founded in 2020 by pastry chef Kimberly Lin. The brand offers cookies in flavours such as Pecan Pie, Cinnamon ...
vegconomist

Seed Funding Round Nets Atlantic Fish Co. $1.2M for Whitefish Cultivation Tech

Atlantic Fish Co. (AFC) has closed a $1.2 million seed financing round. The investment was led by Katapult Ocean, Alwyn ...
vegconomist

Beyond Meat Launches Value Pack in Canada Alongside New Packaging in Europe and UK

Beyond Meat is expanding its product offerings in Canada with the launch of a new value pack for its Beyond Beef product. The 2-pack, which contains more than ...