Germany's Planethic Group (formerly Veganz Group) has begun self-administration proceedings to secure its "long-term competitiveness", a year after restructuring.
US biomanufacturing firm Biosphere has acquired fellow gas fermentation specialist NovoNutrients, a year after the latter put ...
US non-profit Food System Innovations has launched a Sustainable Protein Action Lab to bridge the research funding gap and ...
A new study shows plant-based alternatives contain twice as many additives as meat and dairy, but its experts say this ...
Beyond Meat is finally bringing its whole-cut mycelium steak filet to retail shelves in the US, starting with Wegmans and H-E ...
Protein Industries Canada has funded a project to create an AI platform that can make fermentation more efficient and "unlock ...
US startup Wildtype has kicked off a crowdfunding round to begin direct-to-consumer sales of its cultivated salmon lox and ...
Portuguese firm GRA Nutra has released a new fermentation-derived beta-carotene colour for food and beverages in the US, where clean-label dyes are all the rage. As food manufacturers race to get ...
Non-dairy milk outperformed its conventional counterpart in the US foodservice sector last year, but sales of plant-based proteins fell despite a narrower price gap with meat. Plant-based alternatives ...
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