My Greek Table Season 3: Lagostifado 🐇 Greek Rabbit Stew | Traditional Greek Recipe
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My Greek Table Season 3: Lagostifado 🐇 Greek Rabbit Stew | Traditional Greek Recipe
Featured on Season 3 of My Greek Table, this Lagostifado (Greek Rabbit Stew) is a deeply traditional dish with roots on the beautiful Aegean island of Paros. Rabbit stew is one of the most classic and beloved recipes in Greek cuisine, known for its rich, slow-cooked flavors and comforting aroma. This version is especially unique, combining ...
8 views4 weeks ago
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Carolyn’s Greek Salad Recipe 👇 2 English cucumbers, peeled and diced 2 cups cherry tomatoes, halved 1/2 red onion, minced 1 cup black olives, halved (optional) Juice of 1 lemon 2-3 tablespoons extra virgin olive oil 1 (8-ounce) chunk good-quality feta 2 teaspoons finely chopped mint Salt and pepper, to taste Greek seasoning, to taste Add everything to a large bowl and mix well. It was absolutely perfect after marinating in the fridge for about 2 hours. #recipe #greeksalad
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Carolyn’s Greek Salad Recipe 👇 2 English cucumbers, peeled and diced 2 cups cherry tomatoes, halved 1/2 red onion, minced 1 cup black olives, halved (optional) Juice of 1 lemon 2-3 tablespoons extra virgin olive oil 1 (8-ounce) chunk good-quality feta 2 teaspoons finely chopped mint Salt and pepper, to taste Greek seasoning, to taste Add everything to a large bowl and mix well. It was absolutely perfect after marinating in the fridge for about 2 hours. #recipe #greeksalad
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